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Spuma di Lava is the surprising encounter between the power of Aglianico and the delicacy of a refined bubble. This rosé sparkling wine captures the energy of Mount Vesuvius and transforms it into a soft, fresh, and luminous mousse, telling the story of the land with a modern, glamorous flair.
Crafted from 100% Aglianico grapes, which here shed their usual austerity to reveal an incredibly fragrant, fresh, and persuasive side.
Appearance: A pale, brilliant pink with onion-skin reflections; featuring a fine, persistent perlage that dances in the glass.
Bouquet: The nose is a ballet of small red berries, marasca cherry, and rose petals, enriched by a subtle mineral trail that recalls its volcanic origins.
Palate: Enveloping and creamy on the palate. The Extra Dry version offers a soft entry and perfect roundness, masterfully balanced by a vibrant acidity and a savory finish that immediately invites another toast.
The ultimate sparkling wine for celebration and sophistication. Its smoothness makes it the perfect match for:
The Aperitivo: Ideal with salmon canapés, gourmet finger foods, and seafood crudité.
Fine Dining: Pairs divinely with shellfish, sushi, and oily fish dishes.
End of the Meal: Surprising when paired with dry pastries or wild strawberry fruit salads.
FROM THE VESUVIUS VINEYARD
Our vineyards grow on the volcanic soils of Mount Vesuvius: mineral-rich, dry, and exposed to the sun of the Gulf. Each bottle carries the character of this land — made of volcano, sea, and hands that have cultivated for three generations.