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Born on the slopes of Mount Vesuvius, this white wine is the perfect synthesis of legend and a terroir unique in the world. It is a wine that tastes of sunshine, ash, and the sea.
80% Caprettone: The true protagonist of the volcano, lending the wine body, elegance, and a distinct minerality.
20% Falanghina: Adds freshness, acidity, and those floral aromas that make every sip lively.
Color: Straw yellow with luminous golden reflections.
Bouquet: A Mediterranean bouquet of broom flowers, Vesuvian apricot, and a sharp note of flint.
Palate: Savory and mineral, with a balanced freshness that recalls the sea breeze. It closes with a clean, citrusy persistence.
It is the ideal companion for those seeking a white wine with character that remains extremely versatile. It excels with:
Spaghetti alle vongole (spaghetti with clams)
Fried seafood or seafood risottos
Aperitivos
Fresh Campania Buffalo Mozzarella paired with cherry tomatoes.
FROM THE VESUVIUS VINEYARD
Our vineyards grow on the volcanic soils of Mount Vesuvius: mineral-rich, dry, and exposed to the sun of the Gulf. Each bottle carries the character of this land — made of volcano, sea, and hands that have cultivated for three generations.